Sophie ♥ Homemade Granola


I’m a huge breakfast fan and I especially enjoy long brunches on the weekends :) but during the week I mostly go for muesli with yoghurt and fruits. I really love granola and when I found this recipe last week I decided to try it out myself  and here is the result of my experiment ;) It’s really quite easy to make and tastes delicious. I also really like to it eat just plain as a crunchy snack…

the recipe

  • 400g porridge oats
  • 50g flax seeds
  • 100g oatmeal (NaturPur Bio Hafermark)
  • 50g sunflower seeds
  • 100g hashed almonds
  • 50g hashed walnuts
  • 50g hashed hazelnuts
  • 100g raisins

give these ingredients a good mix.

  • 2TS maple syrup
  • 1TS creme honey
  • 100ml rapeseed oil
  • 40g brown sugar
  • 10g vanilla sugar (NaturPur Bio Bourbon Vanille Zucker)
  • 1/2 teaspoon salt
  • 1teaspoon ground cinamon

bring these ingredients to boil and pour it over the oat nut mix. Stir until everything is sticky. Put the granola on a baking tray and bake it at 140°C for about 20 minutes or until you like the colour ;) Leave it on the tray until it has cooled down.


|| I took hazelnuts instead of pecan nuts and added raisins (100g) to the recipe||





|| my end result :) yummy ||


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